Gender | Male |
---|---|
Weekday | Wednesday |
Date | Aug. 3, 1887 |
Time | 7:30 p.m. |
Daylight Saving | No |
City | Rugby, England, United Kingdom |
Geo-location | 52ºN22'15.31", |
Timezone | Europe/London |
City | Rugby, England, United Kingdom |
---|---|
Timezone | Europe/London |
Time (Europe/London) | Aug. 03, 1887, 07:30:00 PM |
---|---|
Time (UTC) | Aug. 03, 1887, 07:31:00 PM |
Time (LMT) | Aug. 03, 1887, 07:25:57 PM |
Time (Julian) | 2410487.31319444 |
LMT Correction | -0.0842 Hrs |
Ayanmsha | True Chitra - 22º16'15.54" |
British poet who became famous for his sonnets and poems. Brooke's works included "1914" and "Collected Poems," 1915, which included the poems "Great Lover" and "A Memoir." He joined the Royal Naval Volunteer Reserve as a sub-lieutenant on the outbreak of war in August 1914. While he was encamped at Port Said in early April 1915, the climate weakened him considerably. Shortly later, a swollen lip, probably from the bite of a mosquito, developed into a general septicemia. By 4/22/1915, he was comatose on board the Grantully Castle, a troop ship lying off the Greek island of Skyros, with inflammation on the right side of his face and neck. In late afternoon, the was hoisted into a picket boat and transferred to a French hospital ship. He became a symbol of gifted youth destroyed by war when he died of blood poisoning on 4/23/1915, 4:46 PM. Link to Wikipedia biography
S.No. | Event Type | Event Date | Event Description |
---|---|---|---|
1 |
Published/Released |
Jan. 1, 1915 |
Work : Published/ Exhibited/ Released 1915 (Collected Poems) |
S.No. | Event Type | Event Date | Event Description |
---|---|---|---|
1 |
Decumbiture |
April 22, 1915 |
Health : Decumbiture 22 April 1915 (Comatose, general septicemia) . |
S.No. | Event Type | Event Date | Event Description |
---|---|---|---|
1 |
Disease |
April 23, 1915 |
Death by Disease 23 April 1915 (Blood poisoning, age 27) . |
Task Name | Action/Status | |
---|---|---|
|
Astrological Calculations & Analysis
Processed |
|
|
AI-ML Optimized Prediction & Refinement
Processed |
Processed
Processed
Ready
Ready
Ready